We are proud to represent the South Tyrolean guesthouse culture and all the associated customs, traditional dishes, and ways of service. Part of this involves maintaining a sustainable circular flow with local farmers and producers.
It is the season that shapes our menu, giving it an incredible range of flavours. Our dishes are always kept to the essentials and presented with three to four wonderful flavours – allowing them enough room to tell a story as you savour the experience. Each ingredient is refined in our kitchen and is easily distinguishable according to its taste. We believe that high-quality, flavourful produce does not have to be expensive. When ripe and harvested during the right season, you can taste the sun, the soil, and every nuance of its flavour! We also believe in using resources holistically. Beef is more than just its fillet, and if you give it a chance, it is surprisingly delicious and incredibly versatile. Re-learning how to use meat in its entirety and how to preserve vegetables beyond the season – using traditional methods such as preserving, pickling, salting, drying, and curing – is the only way to ensure that our cuisine is ethical and sustainable.
South Tyrolean zest for life meets
authenticity with every bite.
Holidays with half board in South Tyrol
Sunshine, water, and the fresh mountain air
make South Tyrol a land of pure pleasure
make South Tyrol a land of pure pleasure
Hay-smoked veal fillet with a hayflower cocktail, golden beetroot tartare with dandelion capers and a local apple cider, forest honey parfait with buckwheat crackers, root vegetable broth with Boxelemehlanolini and spruce oil – both forest and mountain flavours extend to the plate and merge into unique sensory impressions with the vast panorama of the Dolomites. We hope you enjoy our half board in San Genesio/Jenesien in South Tyrol.